Malibu
Grill is a local chain in Virginia dedicated to bringing the taste of Brazil to
its customers at a
reasonable price.
Malibu Grill's founder, Allen Wong, a former gourmet master
chef and a graduate of the Cooking School of San Francisco, has been in
the restaurant and fast food business in food courts since 1979. He
first made a name for himself within the industry as the "Original" in
Cajun food. Mr. Wong was the first to bring Cajun fast food into mall
food courts in the United States and Canada. His unique style has made
his restaurants an instant success, combining flavorful food with high
quality and low cost.
Then he was first
approached by a business
partner, who proposed
opening a churrascaria.
Allen Wong had always
had a love for anything
grilled, especially over
charcoal, and then he
and his business partner
opened the first Malibu
Grill in Falls Church in
1997.
Throughout the years, Mr. Wong's restaurants have been
known for their delicious fast food and outstanding service, value and
quality. All of his eating establishments are committed to customer
satisfaction.
"I love the restaurant
business, it's what I do
and I am excited to
share what I have
learned with others.
I am deeply honored that
customers enjoy the food
at Malibu Grill and I am
always glad to see
returning customers as
well as new customers.
My employees and I take
pride in putting our
heart into making sure
that everything is just
right, from the savory
grilled meats brought to
your table, to the wait
staff that is happy to
take care of you and
answer any of your
questions about the
restaurant. I have
seen customer's kids
grow up, newly wed
couples bring in their
first born and young
high school kids who
used to work for me
graduate college and
bring their co workers
in for a meal. The
best moment for me is
when I see a customer
eat a piece of meat,
tilt their head back and
smile with appreciation.
I hope its the food."
Allen Wong
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